Description
Fully-Cooked. Just add Seafood or Chicken to make a Cajun dish you’ll love. Ready in 20 minutes. Restaurant Quality. Ready in 20 minutes. Just add meat or seafood! Hand-crafted in Broussard, Louisiana. Product Usage Instructions: Yields 1 qt. of sauce after water is added. Empty contents into a 4 qt. pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.
Ingredients: Water, Roux [enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein With Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Tumeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil [partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin a Palmitate and Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Maltic Acid, Potassium Sorbate (Preservatives), Tricalicum Phosphate (Flow Agent)
